Rethink fast: Restaurateurs respond to recession with concept overhauls

Rethink fast: Restaurateurs respond to recession with concept overhauls

LOS ANGELES All’ Angelo Ristorante opened here in 2007, it was one of the city’s most highly rated—and highly priced—Italian restaurants, offering a menu laden with lobster, caviar, foie gras and Colorado lamb. —When

But after the economy’s nosedive late last year brought much of Los Angeles’ dining scene to a standstill and left owner Stefano Ongaro wondering how he was going to p

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