Restaurateurs love a Monday Valentine's Day

Restaurateurs love a Monday Valentine's Day

Holiday’s timing expected to yield a long weekend of strong sales

Valentine’s Day is always a boon to the restaurant industry as many couples celebrate by going out for a romantic dinner.

But having the holiday fall on a Monday, as it does this year, is especially good for business, according to many restaurateurs.

“Monday is the best day you can have Valentine’s Day on, because you end up with a strong weekend plus the carryover on Monday,” which is traditionally a slow night, said John Brandt-Lee, chef-owner of Avalon

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish