Restaurateurs get big business out of small sandwiches, burgers

Restaurateurs get big business out of small sandwiches, burgers

The next big thing for foodservice operators is actually pretty small.

Restaurateurs across all industry segments are racing to add miniature hamburgers and other small sandwich variations to their menus as customers demonstrate an unexpected appetite for the reduced-size selections.

The less-is-more sandwich trend has already surfaced at such diverse brands as Applebee’s, Aramark,

TAGS: Technology
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