Restaurateurs assess ‘fine fast’ food trend at Aspen food and wine event

Restaurateurs assess ‘fine fast’ food trend at Aspen food and wine event

ASPEN COLO. —The future of fine food in America lies in more casual, user-friendly formats than what is offered in traditional fine-dining restaurants, according to restaurateurs and chef participants in this year’s Food & Wine Classic event here.

“Fine fast,” was the term suggested by New York-based chef and television host Tom Colicchio for the new genre, which he predicted would follow the fast-casual format and

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