Restaurants’ voracious appetite for resources ups their responsibility to conserve, says panel

Restaurants’ voracious appetite for resources ups their responsibility to conserve, says panel

NEW YORK —Restaurants use five times more energy and water than other commercial buildings, so they have a unique responsibility to make good ecological decisions, said a group of restaurateurs gathered here last month.

During a meeting titled “Greening Your Restaurant: Discover How Going Green Enhances Your Business and Strengthens Your Bottom Line,” operators agreed that going green is the socially and fiscally responsib

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