Restaurants serve up holiday spirits

Bartenders put a festive spin on seasonal cocktails

Restaurant operators and bar specialists are devising new ways to spread some liquid “holiday cheer” with cocktails this season.

Some drinks go for easily recognizable holiday flavors.

Haru, the Benihana-owned sushi chain with nine locations in New York, Boston and Philadelphia, is serving up a Peppermint Mojito at participating locations. The cocktail has traditional earmarks of the mojito such as rum, mint leaves and lime. However, it also includes sake, peppermint

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish