Restaurants reinvent the ice pop

Chefs infuse frozen favorites with unusual flavors

With much of the country sweltering through a summer heat wave, some restaurants are cooling down their customers and also feeding them a dose of nostalgia with frozen ice pops.

Some of them evoke childhood memories, others are using them as elements in plated desserts, and quite a few are adding alcohol to them for a grown-up treat.

Rickshaw Dumpling Bar, a New York restaurant with one brick-and-mortar location and two food trucks, is working the nostalgia front with its line o

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