Restaurants flip for crêpes

Versatile French pancake used in sweet and savory dishes

Crêpes are making a comeback in restaurants, which are using the thin, versatile pancake in both sweet and savory dishes across multiple dayparts.

Food editor Bret Thorn explored the trend in this week’s issue of Nation’s Restaurant News: Chefs cook up versatile crêpes to stretch ingredients across dayparts (subscribers only).

While cr

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