Restaurants find big opportunities on small screen

Restaurants find big opportunities on small screen

Most students who attend The Culinary Institute of America and other professional culinary programs want to be chefs. But over the past five years or so, a growing number of students have a new career goal in mind: They want to cook on television.

“For years I have preached to students that a CIA degree will help them become a rock-solid cook, but you’re not a chef right away until you earn your chops in the kitchen,” said Adam Busby, director of education for the CIA at Greystone in

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