Restaurants bring farmers to the table to connect with guests

Restaurants bring farmers to the table to connect with guests

LOS ANGELES —When diners gathered at the restaurant Cube here earlier this month for a special dinner highlighting artisanal ingredients, they got more than just a taste of some delicious salumi, cheeses and produce.

The evening was one that Cube billed as a “Maker’s Night,” and diners were nibbling their Italian-style cured meats in the company of Armandino Batali, founder of the Seattle-based salumeria where the tasty bites were made. —When dine

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