Restaurant Week a highlight for NYC operators

NEW YORK While Restaurant Week is undoubtedly a treat for diners here, many operators cherish the promotion as much, if not more, than their customers do.

At a time when the industry is struggling, Restaurant Week is helping to fill many dining rooms around town with customers taking advantage of three-course meals for $24.07 at lunch and $35 at dinner.

Phil Suarez, co-owner of Culinary Concepts Inc. with partner Jean-Georges Vongerichten, described

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