Reshaping the restaurant industry

Meet the people, ideas and trends changing foodservice

In "Game Changers," the NRN 50 special report, explore some of the forces changing the restaurant industry today — from daily deals and “smart” receipts to McDonald’s executive chef Dan Coudreaut and the iPad. "Game Changers" looks at who or what is creating change and why you need to know.

The following is a sneak peak into the NRN special report. To read more about other game changing people, tactics and concepts, the full report is

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