Renowned pastry chef Payard toasts a decade of success at anniversary fête

Renowned pastry chef Payard toasts a decade of success at anniversary fête

Recently, an invitation crossed my desk asking me to help celebrate the 10th anniversary of one of New York’s most famous restaurants, Payard, the namesake bistro and patisserie owned and operated by renowned French pastry chef François Payard.

The invitation gave me the opportunity to visit the restaurant and talk with Payard and his executive chef, Phillipe Bertineau, about what makes their restaurant successful.

The pa

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