Renovated kitchens vital to O’Charley’s turnaround plan

Renovated kitchens vital to O’Charley’s turnaround plan

New high-performance kitchen equipment will play a key role in a plan by O’Charley’s Inc. to make its restaurants more competitive in the casual-dining segment. A move to induction cookers, clamshell griddles, quesadilla presses and bun toasters—synchronized by a new video-monitor kitchen display system—is resulting in improved food and speedier ticket times in the stores where they are already in use, company officials say.

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