Red Velvet Pancakes

Red Velvet Pancakes

Gargoyles on the Square, Somerville, Mass.

Cool Plates features dishes from across the country to help inspire chefs' creativity.

Tapping into the current red velvet cake craze for this brunch dish, executive chef Jason Santos adds cocoa powder and red food color to a regular buttermilk pancake batter.

He makes pancakes out of the batter and dresses them in an icing made of cream cheese, whipped cream, vanilla and powdered sugar.

On the side, he serves maple syrup into which he has folded a cinnamon-spike

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.