DALLAS Red Mango on Tuesday expanded its menu to include probiotic smoothies and made-to-order parfaits at participating locations.
The parfaits and smoothies are being launched with the tagline “Re-Think Lunch.”
“It’s all about giving the customer choices,” said Dan Kim, president and chief executive of the 61-unit Red Mango. “Sometimes health can take a backseat when grabbing a meal on the run.”
Red Mango parfaits are made-to