Reading tea leaves shows a bright future for the versatile beverage on menus nationwide

Reading tea leaves shows a bright future for the versatile beverage on menus nationwide

While it’s not likely to replace coffee as our favorite morning brew, there’s no disputing that tea is on a tear.

There was buzz about the beverage at last summer’s World Tea Expo, an international bazaar of all things tea-related. On display at the event were organic, kosher and flavored teas, new-age tea bags, tea punches, powders and pots, and even “teaspresso.”

Winners of an iced-tea shake-off competition scored with creative combinations like green tea, aloe and mixed berry,

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