Ramen dishes bowl over flavor-seeking guests

Ramen dishes bowl over flavor-seeking guests

While the word ramen is commonly associated with college and shoestring budget dining, the non-instant version of the Japanese staple noodle dish made with full-flavored broths is captivating chefs. With a comparatively low price that offers value to guests and few rules governing its creation, ramen is poised for popularity in a culture that craves both ethnic cuisine and comfort, chefs say.

Modern ramen chefs may simmer flavors and serve it with fresh noodles designed to remain

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish