Qdoba tests whole wheat tortillas

Traditional flour tortillas also upgraded

Being a big believer in stealth nutrition (do we really have to know it’s better for us?), it is good to hear that Qdoba Mexican Grill is testing whole wheat tortillas in the Seattle and Portland, Ore., areas.

Company officials say the new tortillas are lower in calories and fat, and offer more fiber and a host of nutrients than the traditional option.

The chain’s traditional flour tortilla has already been replaced with a version lower in fat and calories

Register to view the full article

Register to view this article

TAGS: Fast Casual
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish