Q&A: 5 questions with Jersey Mike’s

Jersey Mike’s celebrated its 55th anniversary in March, but not much has changed in the Manasquan, N.J.-based sub chain’s approach to the menu items it offers, according to founder and chief executive Peter Cancro. The 500-unit company still uses the same recipe it began with more than five decades ago.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish