Punch Neapolitan Pizza takes a swing at steady expansion

Punch Neapolitan Pizza takes a swing at steady expansion

MINNEAPOLIS —Ninety seconds. That’s the amount of time it takes for chefs at Punch Neapolitan Pizza to bake fresh ingredients into a pizza that prompted Meryl Streep to proclaim it is the best she has ever eaten. But even though speed is one of the concept’s main attractions, the co-owners of the quick-service pizzeria chain are expanding it slowly.

Punch, co-owned by John Sorrano and John Puckett and based here, has been winning over the taste buds of celeb

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