Potatoes put skin in the game

Potatoes put skin in the game

When Bill Horst was in college, his friends called him the “potato king.”

“I made everything—mashed potatoes, potato salad, scalloped potatoes, twice-baked potatoes,” he says.

They were versatile, everybody liked them and—crucial to a college student’s budget—they were cheap.

Horst went on to work in the financial industry, but recently he returned to his passion and started experimenting with potatoes again. That included cooking paper-thin potatoes and bacon at the same

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish