Popeyes tests new sides and desserts

Chain looking to bolster home-meal replacement options

Popeyes Louisiana Kitchen began testing new desserts and side dishes this week as part of a strategy to increase its presence in the home-meal replacement market, said Amy Alarcon, the quick-service chicken chain’s director of culinary innovation.

Alarcon said the items, which will be bundled into the Atlanta-based chain’s HMR meal options, are being tested in Memphis, Tenn.; San Antonio; and Shreveport, La.

If successful, they will be rolled out chai

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