PLANO Texas The Ponderosa and Bonanza steakhouse chains have added entrée platters to their menus, giving customers the option of a portion-controlled meal at concepts typically known for their All-You-Can-Eat buffets.
The new entree platters include a steak, seafood or chicken entree with a garden salad, hot vegetable, choice of potato and fresh-baked rolls. In addition, the steakhouses are featuring a new 1/2 pound U.S.D.A. Choice Sirloin as an entree platte
0 comments
Hide comments
