Customized personal-size pizza concepts that offer freshly made-to-order pies in just a few minutes are slicing off a piece of the growing fast-casual restaurant business.
The concepts — which rely on compact forced-air, or impinger-style, conveyor ovens — enable customers to choose from among crusts and dozens of toppings for a complete customized experience delivered in just a few minutes.
And the small group of pizza pioneers is growing, experts say.
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