Pitfire Pizza hot despite recession; owners cite high quality

Pitfire Pizza hot despite recession; owners cite high quality

LOS ANGELES Pitfire Pizza Co., like to describe their Northern California-inspired artisan-pizza chain as an overnight success 10 years in the making. —Paul Hibler and David Sanfield, co-owners of the Los Angeles-based

With a fourth unit scheduled to open in October, the fast-casual concept, which specializes in wood-oven-baked pizzas, pastas, salads and paninis,

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish