P.F. Chang's expands gluten-free options

SCOTTSDALE Ariz. P.F. Chang’s China Bistro has debuted a newly expanded gluten-free menu, which features beef entrees for the first time.

P.F. Chang’s has added five beef entrees and a new Dali chicken, bolstering its offerings for patrons with celiac disease, which is an intolerance for gluten.

“More and more of our guests are asking for gluten-free options and we’re proud to offer them a greater variety of P.F. Chang’s classics,” said Gregg Piazzi

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