Cool Plates features dishes from across the country to help inspire chefs' creativity.
Jsix restaurant’s executive chef Christian Graves combines herbs, greens and cheese to highlight peaches as the summer fruit comes into season.
He starts by drizzling honey on a plate and then sprinkling it with fresh thyme. He places peach halves cut-side down on the honey and lets them sit for 15 minutes.
Then he sears them in a hot pan, cut-side down, for 30-45 seconds