Papa Murphy’s

Papa Murphy’s

When asked why Papa Murphy’s International is accelerating growth at a time when many restaurant chains are cutting back on development, franchisees within the take-and-bake pizza chain have a simple answer: The franchise model works.

Of course, it helps that sales at the take-and-bake pizza concept are going strong when others in the industry are reporting dismal numbers.

The Vancouver, Wash.-based chain reported pos

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish