Panel: Take risks, seek help in quest to promote diversity

ORLANDO, FLA. —A panel of foodservice executives and consultants spent an afternoon discussing “real world” stories and solutions related to diversity in the workplace at this year’s Women’s Foodservice Forum leadership development conference held here recently.

The discussion, which focused on best practices for the hiring and retention of diverse talent, was led by Diana Wynne, former WFF chairwoman and current senior vice president of