Operators heat up winter palates with cold-weather specialties

News

Eager to put some fire into hot-drink sales, some mixologists are crafting a new breed of libation that stands above the typical hot toddy or Irish coffee. These "new wave" warmers are based on upscale coffee blends, loose-leaf teas, gourmet chocolates and other upscale products and spiked with premium or superpremium spirits. In true bar-chef style, the beverages often sport unusual savory or sweet ingredients borrowed from the kitchen as well.

Take the brewed-to-orde

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish