Operators harvest fruits of menu development

Operators harvest fruits of menu development

It wasn’t long ago that the appearance of fresh apples on chain menus caused quite a stir. McDonald’s put them in its Fruit & Walnut Premium Salad and sent the domestic apple industry into overdrive. Burger King slyly added Fresh Apple Fries — apples sliced to look like French fries — and fast-casual chains like Panera Bread added Granny Smith and Fuji apples to their entrée salads. 


Since that time, corporate chefs’ use of fruits has evolved a

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish