One mantra of many successful people is: “Don’t be afraid to fail.” It is a common message that I am sure resonates with multitudes of operators throughout this industry.
I recently spoke with Nation’s Restaurant News Golden Chain winner Steele Platt, the chairman of Yard House Restaurants, for a profile that appears on page 46 of this issue. He began his foodservice career in Denver in the mid-1980s, running through three separate concepts and a bout of person
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