One company differentiates its restaurants

A New Mexico-based hotel group made two of its nearby restaurants each stand out by playing up their unique characteristics

Heritage Hotels & Resorts Inc. wanted to provide its guests with a distinctive dining experience when it opened its new Hotel Chimayo in Santa Fe, N.M., in August.

But it already had a noted boutique hotel, the Hotel St. Francis, and restaurant, Tabla de Los Santos, just three blocks away. So Heritage, based in Albuquerque, N.M., commissioned the restaurant’s executive chef, Estevan Garcia, with creating a menu unique to Northern New Mexico.

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