NASHVILLE, Tenn. The O'Charley's casual-dining chain is stressing freshness and value in a promotion of five new savory menu options, which range from a center-cut sirloin to a bruschetta served with flatbread. Also included in the new batch of choices is a new dessert, a crème brulee cheesecake.
In announcing the promotion, the 239-unit chain cited the use of fresh herbs and ingredients for the lineup. In addition, "all of the meals offer great value, not to