O’Charley’s appoints Guy Stanke to ops VP

NASHVILLE Tenn. O’Charley’s Restaurants has promoted Guy Stanke to vice president of operations, filling the vacancy left by the resignation of Frank Biller.

Stanke, a nine-year veteran of the casual-dining company, will oversee the day-to-day operations of all 240 O’Charley’s restaurants. He will also  play a critical role in the concept’s “ongoing transformation strategy,” which aims to boost financial performance and guest satisfaction levels, the company said

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