Mexican cuisine fires on many of the culinary cylinders that drive restaurant traffic these days. It can be bold-flavored, exotic without being threatening and even comfort food to some.
But Mexican cuisine as Americans tend to know it has evolved north of the border, with regional differences ranging from the brightly flavored fish tacos of California-Mexican cuisine to homey and rich dishes, such as the chile con carne and Frito pie of Tex-Mex.
Some dishes commonly thought
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]