Nonalcoholic drinks raise bar, spike sales at upscale eateries

Nonalcoholic drinks raise bar, spike sales at upscale eateries

On the Massachusetts island of Nantucket, Orla Murphy-Lascola, co-owner and sommelier of American Seasons restaurant, used to buy organic syrups for her Italian-style sodas.

“Then we started making our own,” she says.

That’s happening a lot these days. With carbonation equipment so inexpensive that it’s even springing up in people’s homes, chefs, mixologists and sommeliers are using their skills to raise their no

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