New, innovative and diverse concepts run rampant on the American pizza landscape

New, innovative and diverse concepts run rampant on the American pizza landscape

The International Championship of Pizza Makers, held annually in Naples, Italy, is a strenuous and rigorous competition that pits the world’s best pizza professionals against one another. There was astonishment all around last June when the top prize was taken unexpectedly by an American, 33-year old Tony Gemignani of Pyzano’s Pizzeria in Castro Valley, Calif.

The emotional win reportedly moved some in the crowd to te

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish