New fast-casual concepts focus on pasta

New fast-casual concepts focus on pasta

Two fast-casual pasta concepts, including one developed by a former Cheesecake Factory executive, are scheduled to debut this year in New York and Los Angeles, looking to capture what some see as an untapped opportunity within the segment.

Hello Pasta this week will open the first of four locations planned for New York City. The restaurants will offer imported, organic Italian pastas and a choice of 11 “Italian-American” sauces made with natural, locally sourced and organic

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