A new day at Friday’s

Chain shakes up operations with menu revamps, international growth


When T.G.I. Friday’s opened its doors in 1965, it was the first concept to bring singles together in what founder Alan Stillman called a “public cocktail party.” Then, more than 25 years ago, it was one of the first chains to step across the Atlantic Ocean into the international arena.


Today, as the 900-unit chain approaches its 50th birthday in 2015, Friday’s is working to recapture some of that early momentum by shrugging off the malaise of middle age

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish