DALLAS Executive chef Anthony Bombaci at Nana in the Hilton Anatole here has added a vegetarian tasting menu with no eggs or cheese and a lacto-ovo vegetarian tasting menu to the offerings at the noted 27th-floor fine-dining restaurant.
Both menus feature a seven-course or a 10-course sampling. Wine pairings are available for both. The seven-course menu is $85 per person, or $121 with wine selections in 20-ounce servings. The 10-course menu is $100 per person,