Myriad Group braves recession with Corton debut

NEW YORK Myriad Restaurant Group is braving the turbulent business climate with an ambitious reinterpretation of a once-trendsetting restaurant. —Even as other local fine-dining operators hunker down in the face of the current economic storm, Drew Nieporent’s

Called Corton, the restaurant is named for a village in Burgundy famous for its grand cru white wine