They came. They ate. They conferenced.
Not quite the same as Caesar’s eternal “veni, vidi, vici” boast about his behavior in battle, but the operators and suppliers who gathered in Los Angeles for the recent Multi-Unit Foodservice Operators and Culinary R&D conferences seemed every bit as satisfied with their plunder.
They learned how to fire up their brands, heard about ideas that work for others, and raised a glass or two with friends, old and new.