More restaurants offering seafood soup, report says

More restaurants offering seafood soup, report says

Seafood soup offerings are becoming more widespread, according to a recent report from the Foodservice Research Institute.

Surveying its MenuMine database of 1,490 chain, independent and non-commercial foodservice operators, the institute found that 21.7 percent of the operators currently have a seafood soup or chowder on their menus, up from 17.7 percent in 2005.

Casual chains particularly enjoy offering seafood soups, with 36.6 percent putting them on the menu,

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