Millennial generation’s diversity will shape foodservice

The Millennial generation — 52 million people between the ages of 18 and 29, many of whom love to eat out — continues to be a crucial demographic for the restaurant industry to serve.

But according to The NPD Group’s “Reaching the Millennial Generation” report, immigration will cause this group to grow and become even more diverse in the next 10 years, necessitating greater menu variety at restaurants than ever before. Operators also need to think more abo

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