Michael McCarty

Michael’s chef–owner on restaurant trends

The second part of a Q&A with chef Michael McCarty

Chef Michael McCarty — who was raising his own ducks and cooking seasonal, regional cuisine in the 1970s — was a pioneer in the culinary philosophy that now dominates American dining in independent restaurants.

EARLIER: Michael’s chef–owner talks American cuisine

In the second installment of a two-part interview, the chef-owner of two Michael

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