MenuMasters 2011: Shari’s Restaurant & Pies

Dessert purveyor takes home Best Menu/Line Extension

Every once in a while a restaurant comes up with an idea so sweet that the biggest challenge is simply keeping up with customer demand. Such was the case with Shari’s Restaurant & Pies’ “Fresh Blackberry Season,” a limited-time offer the Beaverton, Ore.-based family-dining chain ran in the summer of 2010 — the Pacific Northwest’s annual blackberry harvest time.

The promotion was a runaway success, according to officials. Shari’s saw

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Already a member? .

If you are registered, please to access Premium Content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish