MenuMasters

MenuMasters

The winners of the 2010 MenuMasters awards have shown innovation and creativity in the face of the worst economy in living memory.

As customers tightened their belts, the award-winning chains dug deep for inspiration to develop new menu items that could help change the face of foodservice in the years to come. Among the award recipients:

Outback Steakhouse is being recognized for the best new menu item with its Sweet Glazed Roasted Pork Tenderloin, an apricot-glazed entrée sprink

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