I’m pretty sure I’ve never eaten chicken wings and pizza in one sitting.
That makes me an unusual American because wings are the country’s most popular pre-pizza appetizer.
Domino’s obviously knows that, and after the much-ballyhooed revamping of its pizza, it has gone after its chicken.
The Ann Arbor, Mich.-based giant, with more than 9,000 units worldwide, has reformulated its wings and introduced a breaded boneless item, too. Both are avail